Food Process Design
- Equipment Design
- Control Systems
- Convert client’s specifications into detailed drawings
- Design of machine elements
- Conformation to relevant standards
- Conformation to Australian Code of Practice for Dairy and Food Factories
- Electrical Systems
- Heat Exchanger design and selection
- Hydraulic design
- Mass transfer
- Structural design
- Thermal design
- Materials Handling design
- Vessel and Tank design
Front End Engineering
- Concept & System Design
- Plant Layout
- Cost Estimates
- Functional Descriptions
- Process Control
- Component selection and specification
- Detail Design
- Process Costing
- Specifications
Project Management
- Project Reporting
- Monitoring
- Commissioning
- Trouble Shooting
- Back-up Support
Equipment Supply
Installation
Commissioning
|


|